Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
Author:
Funder
University of Cadiz
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference39 articles.
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2. Olive oil adulterated with hazelnut oils: Simulation to identify possible risks to allergic consumers;Arlorio;Food Additives & Contaminants Part A-Chem.,2009
3. Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry;Arroyo-Manzanares;Food Chemistry,2018
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