Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle-Reference-Cited by-同舟云学术

Freezing kinetic parameters influence allergenic and infective potential of Anisakis simplex L3 present in fish muscle

Published:2020-12 Issue: Volume:118 Page:107373
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sánchez-Alonso Isabel,Carballeda-Sangiao Noelia,González-Muñoz Miguel,Navas Alfonso,Arcos Susana C.,Mendizábal Angel,Cuesta Francisco,Careche Mercedes

Funder

European Union's Seventh Framework Programme

EU PARASITE

ANIRISK

Spanish Ministry of Economy and Competitivenes

FEDER

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference55 articles.

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3. Official methods of analysis of the association of official agricultural chemists;AOAC,1995

4. Anisakis simplex sensu stricto and Anisakis pegreffii: Biological characteristics and pathogenetic potential in human anisakiasis;Arizono;Foodbourne Pathogens & Disease,2012

5. Cooling and freezing times of foods;ASHRAE Handbook—Refrigeration (SI Edition),2010

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