Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens-Reference-Cited by-同舟云学术

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Microwave-assisted aqueous two-phase extraction of phenolic compounds from Ribes nigrum L. and its antibacterial effect on foodborne pathogens

Published:2021-01 Issue: Volume:119 Page:107449
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Meimei,Bai Jingwen,Bu Xueying,Tang Yang,Han Wenqing,Li Dalong,Wang Libo,Yang Yu,Xu Yaqin

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province of China

Postdoctoral Scientific Research Start-up Fund Project of Heilongjiang Province of China

Shenyang Pharmaceutical University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. New spiro-acridines: DNA interaction, antiproliferative activity and inhibition of human DNA topoisomerases;de Almeida;International Journal of Biological Macromolecules,2016

2. Bioactive compounds and health-promoting properties of berry fruits: A review;Borowska;Plant foods for human nutrition,2008

3. Total phenolic content, antioxidant and antibacterial activities of fruits of Eucalyptus globulus cultivated in Algeria;Boulekbache-Makhlouf;Industrial Crops and Products,2013

4. Simultaneous extraction and purification of polysaccharides from Gentiana scabra Bunge by microwave-assisted ethanol-salt aqueous two-phase system;Cheng;Industrial Crops and Products,2017

5. Extraction and characterization of polysaccharides from Semen Cassiae by microwave-assisted aqueous two-phase extractioncoupled with spectroscopy and HPLC;Chen;Carbohydrate Polymers,2016

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