Evaluation of food safety curriculum effectiveness: A longitudinal study of high-school-aged youths’ knowledge retention, risk-perception, and perceived behavioral control-Reference-Cited by-同舟云学术

Evaluation of food safety curriculum effectiveness: A longitudinal study of high-school-aged youths’ knowledge retention, risk-perception, and perceived behavioral control

Published:2021-03 Issue: Volume:121 Page:107587
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Barrett Tressie,Feng Yaohua

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference61 articles.

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