A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry-Reference-Cited by-同舟云学术

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A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry

Published:2020-09 Issue: Volume:115 Page:107299
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Silva Anna Flavia S.,Rocha Fábio R.P.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. A green and cost-effective procedure for determination of anionic surfactants in milk with liquid-liquid microextraction and smartphone-based photometric detection;Acevedo;Microchemical Journal,2018

2. Copper affinity precipitation as an initial step in protein purification;Agarwal;Biotechnology Techniques,1994

3. How Hofmeister ion interactions affect protein stability;Baldwin;Biophysical Journal,1996

4. Quantification of lactobacillus in fermented milk by multivariate image analysis with least-squares support-vector machines;Borin;Analytical and Bioanalytical Chemistry,2007

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