Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus-Reference-Cited by-同舟云学术

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Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Published:2021-03 Issue: Volume:121 Page:107666
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Weng Shihan,López Abel,Sáez-Orviz Sara,Marcet Ismael,García Pilar,Rendueles Manuel,Díaz Mario

Funder

Principality of Asturias

Severo Ochoa de Ayudas Predoctorales para la investigación y docencia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis;Alves;Food Research International,2020

2. Bacteriophage φIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage;Alves;International Journal of Food Microbiology,2019

3. The antibacterial effect of chitosan‐based edible coating incorporated with a lytic bacteriophage against Escherichia coli O157: H7 on the surface of tomatoes;Amarillas;Journal of Food Safety,2018

4. Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese;Amatiste;Italian Journal of Food Safety,2014

5. Collagen: A review on its sources and potential cosmetic applications;Avila-Rodríguez;Journal of Cosmetic Dermatology,2018

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1. Chitosan/PCL fibrous membranes loaded potassium cinnamate/β-CD clathrate compounds developed by ELS for fruit preservation;Food Hydrocolloids;2024-11

2. Novel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7;Food Control;2024-10

3. Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging;International Journal of Biological Macromolecules;2024-09

4. Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties;Food and Bioprocess Technology;2024-05-24

5. Application of bacteriophages in biopolymer‐based functional food packaging films;Comprehensive Reviews in Food Science and Food Safety;2024-04-04

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