Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference43 articles.
1. Gum Arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit;Ali;Postharvest Biology and Technology,2010
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