Human norovirus disease burden of consuming Crassostrea gigas oysters: A case-study from Japan-Reference-Cited by-同舟云学术

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Human norovirus disease burden of consuming Crassostrea gigas oysters: A case-study from Japan

Published:2021-03 Issue: Volume:121 Page:107556
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ueki Yo,Amarasiri Mohan,Kamio Sayaka,Sakagami Akie,Ito Hiroshi,Uprety Sital,Umam Arief Nurul,Miura Takayuki,Nguyen Thanh H.,Sano Daisuke

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

1. Reverse transcription-quantitative PCR assays for genotype-specific detection of human noroviruses in clinical and environmental samples;Amarasiri;International Journal of Hygiene and Environmental Health,2018

2. Bacteriophage removal efficiency as a validation and operational monitoring tool for virus reduction in wastewater reclamation: Review;Amarasiri;Water Research,2017

3. Specific interactions between human norovirus and environmental matrices: Effects on the virus ecology;Amarasiri;Viruses,2019

4. Genetic analysis of reemerging GII.P16-GII.2 noroviruses in 2016-2017 in China;Ao;Journal of Infectious Diseases,2018

5. Global economic burden of norovirus gastroenteritis;Bartsch;PloS One,2016

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products;Comprehensive Reviews in Food Science and Food Safety;2024-07

2. Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas);Food and Environmental Virology;2023-01-19

3. Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood;Critical Reviews in Food Science and Nutrition;2022-05-23

4. Characteristics of Norovirus GII Accumulation in Oysters: Comparison of GII. 2 and GII. 4;Journal of Japan Society of Civil Engineers, Ser. G (Environmental Research);2022

5. Contamination, bioaccumulation mechanism, detection, and control of human norovirus in bivalve shellfish: A review;Critical Reviews in Food Science and Nutrition;2021-06-29

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