Temperature fluctuations in processing and distribution: Effect on the shelf life of fresh cod fillets (Gadus morhua L.)
Author:
Funder
Norwegian Seafood Research Fund
Norwegian Export Council
Norwegian Fishermen's Sales Organization
FHF
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference18 articles.
1. Determination of optimal degree days of fasting before slaughter in rainbow trout (Oncorhynchus mykiss);Bermejo-Poza;Aquaculture,2017
2. Fish growth and degree-days I: Selecting a base temperature for a within-population study;Chezik;Canadian Journal of Fisheries and Aquatic Sciences,2013
3. Pre-rigor filleting and brining of farmed cod: Influence on quality and storage stability;Esaiassen;LWT-Food Science and Technology,2008
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