Author:
Takahashi Hajime,Kashimura Marina,Miya Satoko,Kuramoto Shintaro,Koiso Hiroaki,Kuda Takashi,Kimura Bon
Funder
Ministry of Agriculture, Forestry and Fisheries
Subject
Food Science,Biotechnology
Reference17 articles.
1. U. S. food temperature evaluation;Audits International,1999
2. Surveillance for foodborne-disease outbreaks – United States, 1998–2002;Centers for Disease Control and Prevention;Morbidity and Mortality Weekly Report,2006
3. Estimation of bacterial densities by means of the “most probable number”;Cochran;Biometrics,1950
4. Report of the fortieth session of the codex committee on food hygiene;Codex Alimentarius Commission,2009
5. Incidence of Listeria monocytogenes in raw seafood products in Japanese retail stores;Handa;Journal of Food Protection,2005
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献