Natural occurrence of aflatoxins and ochratoxin A in commercial chilli and chilli sauce samples

Author:

Iqbal Shahzad Zafar,Asi Muhammad Rafique,Zuber Mohammad,Akhtar Javed,Jawwad Saif Muhammad

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Contamination of red chilli with aflatoxin B1 in Pakistan;Ahmad;Mycotoxin Research,1995

2. Determination of aflatoxin B1 levels in powdered red pepper;Aydin;Food Control,2007

3. Basis of predictive mycology;Dantigny;International Journal of Food Microbiology,2005

4. The aflatoxin contamination of some pepper types sold in Turkey;Erdoğan;Chemosphere,2004

5. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species;Esteban;International Journal of Food Microbiology,2006

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