Determination of avermectin and milbemycin residues in bovine muscle by liquid chromatography-tandem mass spectrometry and fluorescence detection using solvent extraction and low temperature cleanup-Reference-Cited by-同舟云学术

Determination of avermectin and milbemycin residues in bovine muscle by liquid chromatography-tandem mass spectrometry and fluorescence detection using solvent extraction and low temperature cleanup

Published:2013-01 Issue:1 Volume:29 Page:55-60
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Rübensam Gabriel,Barreto Fabiano,Hoff Rodrigo Barcellos,Pizzolato Tânia Mara

Funder

Brazilian Ministry of Agriculture (MAPA)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

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3. BRASIL (2011). Ministério da Agricultura, Pecuária e Abastecimento, Secretaria de Defesa Agropecuária, Instrução Normativa No. 24/2011. Diário Oficial da União, 154(11 de agosto de 2011), 8.

4. A multiresidue method for the determination of abamectin, doramectin, moxidectin, ivermectin, milbemectin A3, and milbemectin A4 residues in bovine muscle using HPLC with fluorescence detection;Chou;Journal of Food and Drug Analysis,2004

5. Review of methodology for the determination of macrocyclic lactone residues in biological matrices;Danaher;Journal of Chromatography B,2006

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