Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants-Reference-Cited by-同舟云学术

Perceived physical risk and risk-reducing strategies in the consumption of raw vegetable salads in restaurants

Published:2012-12 Issue:2 Volume:28 Page:412-419
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Danelon Mariana Schievano,Salay Elisabete

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

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