Chilled storage characteristics of low-fat, n-3 PUFA-enriched dry fermented sausage reformulated with a healthy oil combination stabilized in a konjac matrix-Reference-Cited by-同舟云学术

Chilled storage characteristics of low-fat, n-3 PUFA-enriched dry fermented sausage reformulated with a healthy oil combination stabilized in a konjac matrix

Published:2013-05 Issue:1 Volume:31 Page:158-165
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Triki M.,Herrero A.M.,Rodríguez-Salas L.,Jiménez-Colmenero F.,Ruiz-Capillas C.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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