Determination of aflatoxins and ochratoxin A in retail cereal products from Turkey by high performance liquid chromatography with fluorescence detection

Author:

Kabak Bulent

Funder

Scientific and Technological Research Council of Turkey

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Application of dispersive liquid-liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products;Campone;Journal of Chromatography A,2011

2. Liquid chromatographic method with immunoaffinity column clean-up for determination of ochratoxin A in barley: collaborative study;Entwisle;Journal of AOAC International,2000

3. Report of experts participating in task 3.2.7. Assessment of dietary intake of ochratoxin A by the population of EU member states;European Commission,2002

4. Commission regulation (EC) No 401/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;Official Journal of the European Union,2006

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