Author:
Cozzolino D.,McCarthy J.,Bartowsky E.
Subject
Food Science,Biotechnology
Reference46 articles.
1. Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition;Abrahamse;World Journal of Microbiology and Biotechnology,2011
2. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water;Al-Qadiri;Journal of Agricultural and Food Chemistry,2008
3. Rapid non-destructive detection of spoilage of intact chicken breast muscle using near infra-red and Fourier-transform mid-infrared spectroscopy and multivariate statistics;Alexandrakis;Food and Bioprocess Technology,2009
4. Detection and identification of selected bacteria, inoculated on chicken breast, using near infrared spectroscopy and chemometrics;Alexandrakis;Sensing and Instrumentation for Food Quality and Safety,2011
5. High throughput classification of yeast mutants for functional genomics using metabolomic footprinting;Allen;Nature Biotechnology,2003
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献