Listeria monocytogenes prevalence and serotype diversity in various foods-Reference-Cited by-同舟云学术

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Listeria monocytogenes prevalence and serotype diversity in various foods

Published:2013-03 Issue:1 Volume:30 Page:24-29
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kramarenko Toomas,Roasto Mati,Meremäe Kadrin,Kuningas Maiu,Põltsama Piret,Elias Terje

Funder

Estonian Scientific Council (Sihtasutus Eesti Teadusagentuur, ETAg)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. In house method: Listeria monocytogenes agglutination serotyping;AFSSA ‒ Agence Francaise de Securite Sanitaire des Aliments,2009

2. Listeriosis: a resurgent foodborne infection;Allerberger;Clinical Microbiology and Infection,2010

3. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon;Beaufort;Letters in Applied Microbiology,2007

4. Factors associated with Listeria monocytogenes contamination of cold–smoked pork products produced in Latvia and Lithuania;Berzinš;International Journal of Food Microbiology,2007

5. Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia;Berzinš;Journal of Food Protection,2009

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