Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluids-Reference-Cited by-同舟云学术

Effect of Tween 20 on antibacterial effects of acidic, neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluids

Published:2013-04 Issue:2 Volume:30 Page:365-369
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dikici Abdullah,Arslan Ali,Yalcin Halil,Ozdemir Pinar,Aydin Isil,Calicioglu Mehmet

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

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3. Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni;Atterbury;Applied and Environmental Microbiology,2003

4. Effectiveness of spraying with Tween 20 and lactic acid to decontaminate inoculated Escherichia coli O157:H7 and indigenous Escherichia coli biotype I on beef;Calicioglu;Journal of Food Protection,2002

5. Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades;Calicioglu;International Journal of Food Microbiology,2003

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