1. Alicyclobacillus incidence in commercial apple juice concentrate (AJC) supplies − method development and validation;Borlinghaus;Fruit Process,1997
2. New microbiological spoilage challenges in aseptic: Alicyclobacillus acidoterrestris spoilage in aseptically packed fruit juices;Brown,1995
3. Spoilage of fruit juice by bacilli: isolation and characterization of the spoiling microorganisms;Cerny;Zeitschrift für Lebensmittel-Untersuchung und -Forschung,1984
4. Review: high-pressure, microbial inactivation and food preservation;Cheftel;Food Science and Technology International,1995
5. Alicyclobacillus spp.: detection in soft drinks by electronic nose;Concina;Food Research International,2010