Degradation of cypermethrin, malathion and dichlorovos in water and on tea leaves with O3/UV/TiO2 treatment-Reference-Cited by-同舟云学术

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Degradation of cypermethrin, malathion and dichlorovos in water and on tea leaves with O3/UV/TiO2 treatment

Published:2012-12 Issue:2 Volume:28 Page:374-379
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lin Li,Xie Minnan,Liang Yongmei,He Yingqian,Sing Chan Gilbert Yuk,Luan Tiangang

Funder

Natural Science Foundation of Guangdong

Fundamental Research Funds for the Central Universities

Hong Kong Polytechnic University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

1. A review of synergistic effect of photocatalysis and ozonation on wastewater treatment;Agustina;Journal of Photochemistry and Photobiology C-Photochemistry Reviews,2005

2. Photocatalytic stability of organic phosphonates and phosphates on TiO2 nanoparticles;Bachinger;Applied Catalysis A: General,2011

3. Organophosphorus pesticide residues in market foods in Shaanxi area, China;Bai;Food Chemistry,2006

4. Comparison of furfural degradation by different photooxidation methods;Borghei;Chemical Engineering Journal,2008

5. Degradation of neonicotinoid insecticides by different advanced oxidation processes and studying the effect of ozone on TiO2 photocatalysis;Cernigoj;Applied Catalysis B-Environmental,2007

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