Author:
Xiong Tao,Guan Qianqian,Song Suhua,Hao Mingyu,Xie Mingyong
Funder
National Natural Science Foundation of China
National High Technology Research and Development Key Program of China
State Key Laboratory of Food Science and Technology
Subject
Food Science,Biotechnology
Reference32 articles.
1. Food microbiology;Adams,2000
2. Identification and characterization of Leuconostoc fallax strains isolated from an industrial sauerkraut fermentation;Barrangou;Applied and Environmental Microbiology,2002
3. Microbial population dynamics of kimchi, a fermented cabbage product;Cho;FEMS Microbiology Letters,2006
4. A medium for the cultivation of Lactobacilli;De Man;Journal of Applied Bacteriology,1960
5. Dhavises, G. (1972). Microbial studies during the pickling of the shoot of bamboo, Bambusa arundinacea, Willd., and of pak sian, Gynandropsis pentaphylla. D.C. M.S. thesis, Kasetsart University, Bangkok, Thailand.
Cited by
171 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献