Chinese consumers’ willingness to pay for green- and eco-labeled seafood

Author:

Xu Pei,Zeng Yinchu,Fong Quentin,Lone Todd,Liu Yuanyuan

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference42 articles.

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2. Brooks, P. M. (1992). The northeastern U.S. market for mussels: consumer perceptions of seafood safety and the demand for mussels. Ph.D. dissertation, University of Rhode Island.

3. Using informational labeling to influence the market for quality in food products;Caswell;American Journal of Agricultural Economics,1996

4. An exploration of high-risk leisure consumption through skydiving;Celsi;Journal of Consumer Research,1993

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