Author:
Hall Andrew,Griffiths Hugh,Saltmarsh Mike,Peters Adrian,Fielding Louise
Subject
Food Science,Biotechnology
Reference18 articles.
1. Microbial sanitary properties of cup soft drinks and hot beverages from automatic vending machines in Taiwan;Chung-Wang;Journal of Food and Drug Analysis,1993
2. Measures of the amount of ecological association between species;Dice;Ecology,1945
3. Microbiological examination of cocoa powder;Gabis;Applied Microbiology,1970
4. Sources of Bacillus cereus contamination in a pasteurized zucchini purée processing line, differentiated by two PCR-based methods;Guinebretière;FEMS Microbiology Ecology,2003
5. Evaluation of three commonly used cleaning methods for reducing bacterial numbers on hot drinks vending machine mixing bowls artificially contaminated with Bacillus cereus and Staphylococcus aureus;Hall;Journal of Foodservice,2007
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献