Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus-Reference-Cited by-同舟云学术

Comparative antibacterial mode of action of purified alcalase- and tryptic-hydrolyzed palm kernel cake proteins on the food-borne pathogen Bacillus cereus

Published:2013-05 Issue:1 Volume:31 Page:53-58
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Tan Yen Nee,Matthews Karl R.,Di Rong,Ayob Mohd Khan

Funder

Ministry of Agriculture, and Agro-industry Malaysia

Universiti Kebangsaan Malaysia Student Mobility grant

Ministry of Science, Technology and Innovation Malaysia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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2. The nutritive value of palm kernel cake for animal feed;Alimon;Palm Oil Developments,2004

3. Stimulation of microbial autolytic system by tryptic casein hydrolysate;Biziulevičius;International Journal of Antimicrobial Agents,2002

4. Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?;Brogden;Nature Reviews Microbiology,2005

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