1. Salmonella in humans (excluding S. Typhi and S. Paratyphi). Faecal and lower gastrointestinal isolates reported to the Health Protection Agency Centre for Infections England and Wales, 1981–2008;Anonymous,2008
2. Survival of Salmonella enteritidis on and in shelled eggs, liquid eggs and cooked egg products;Baker;Dairy, Food and Environmental Sanitation,1990
3. Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis;De Reu;International Journal of Food Microbiology,2006
4. Report of the task force on zoonoses data collection on the analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus;EFSA;The EFSA Journal,2007
5. EU summary report on zoonoses, zoonotic agents and food-borne outbreaks 2010;EFSA;The EFSA Journal,2012