Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)-Reference-Cited by-同舟云学术

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Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

Published:2013-03 Issue:1 Volume:30 Page:62-68
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Nie Shao-Ping,Huang Jun-Gen,Zhang Ya-Nan,Hu Jie-Lun,Wang Sunan,Shen Ming-Yue,Li Chang,Marcone Massimo F.,Xie Ming-Yong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. Analysis of furan in foods by head-space solid phase micro-extraction gas chromatography–ion traps mass spectrometry;Altaki;Journal of Chromatography A,2007

2. Automated headspace solid-phase micro-extraction versus headspace for the analysis of furan in foods by gas chromatography-mass spectrometry;Altaki;Talanta,2009

3. Furan precursors in food: a model study and development of a simple headspace method for determination of furan;Becalski;Journal of AOAC International,2005

4. Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee;Bicchi;Journal of Chromatography A,2011

5. Hazards of dietary furan;Bolger,2009

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