Prevention of travel-related foodborne diseases: Microbiological risk assessment of food handlers and ready-to-eat foods in northern Italy airport restaurants

Author:

Balzaretti Claudia Maria,Marzano Maria Ada

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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4. Validation certificate N.: BRD 07/4–09/98. Application for detection of Listeria monocytogenes (as compared to NF EN ISO 11290-1 including the amendment A1(2004) method);Association Française De Normalisation (AFNOR),2010

5. Validation certificate N.: 3M-01/9-04/03. 3M Petrifilm™ Staph express count system. Application for the enumeration of coagulase positive Staphylococci (as compared to EN ISO 6888-1 method);Association Française De Normalisation (AFNOR),2010

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