Effect of intermittent 222 nm krypton-chlorine excilamp irradiation on microbial inactivation in water-Reference-Cited by-同舟云学术

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Effect of intermittent 222 nm krypton-chlorine excilamp irradiation on microbial inactivation in water

Published:2018-08 Issue: Volume:90 Page:146-151
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ha Jae-Won,Kang Dong-Hyun^ORCID

Funder

National Research Foundation of Korea (NRF)

Korea government (Ministry of Science and ICT)

Agriculture, Food and Rural Affairs Research Center Support Program, Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Drinking water treatment processes for removal of Cryptosporidium and Giardia;Betancourt;Veterinary Parasitology,2004

2. UVC inactivation of dsDNA and ssRNA viruses in water: UV fluences and a qPCR-based approach to evaluate decay on viral infectivity;Calgua;Food and Environmental Virology,2014

3. The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage;Choi;Food Packaging Shelf Life,2015

4. Improved drinking water disinfection with UVC-LEDs for Escherichia Coli and Bacillus Subtilis utilizing quartz tubes as light guide;Gross;Water,2015

5. Application of a 222-nmkrypton-chlorine excilamp to control foodborne pathogens on sliced cheese surfaces and characterization of the bactericidal mechanisms;Ha;International Journal of Food Microbiology,2017

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitigating fungal contamination of cereals: The efficacy of microplasma-based far-UVC lamps against Aspergillus flavus and Fusarium graminearum;Food Research International;2024-08

2. Evaluating synergy of dual-wavelength deep-UV radiation (222 + 282 nm) for synchronous water decontamination and disinfection;Journal of Water Process Engineering;2024-06

3. Inactivation of pathogenic microorganisms in water by electron beam excitation multi-wavelength ultraviolet irradiation: Efficiency, influence factors and mechanism;Journal of Environmental Management;2024-01

4. Modeling and optimization of non-thermal technologies for animal-origin food decontamination;Advances in Food and Nutrition Research;2024

5. Rapid Inactivation of Fungal Spores in Drinking Water by Far-UVC Photolysis of Free Chlorine;Environmental Science & Technology;2023-11-18

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