Author:
Nowacka M.,Tylewicz U.,Tappi S.,Siroli L.,Lanciotti R.,Romani S.,Witrowa-Rajchert D.
Subject
Food Science,Biotechnology
Reference53 articles.
1. Thermal degradation kinetics and geometrical stability of D-sucrose;Abd-Elrahman;International Journal of Polymeric Materials,2009
2. Novel functional foods from vegetable matrices impregnated with biologically active compounds;Alzamora;Journal of Food Engineering,2005
3. Microbiología alimentaria: Metodología analítica para alimentos y bebidas;Anderson,1999
4. Official methods of analysis of AOAC international;AOAC International,2002
5. Effect of the solute on the development of compositional profiles in osmotic dehydrated apple slices;Atarés;LWT - Food Science and Technology,2009
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献