Improving quality control and transparency in honey peach export chain by a multi-sensors-managed traceability system-Reference-Cited by-同舟云学术

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Improving quality control and transparency in honey peach export chain by a multi-sensors-managed traceability system

Published:2018-06 Issue: Volume:88 Page:169-180
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Xiang,Fu Daqi,Fruk Goran,Chen Enxiu,Zhang Xiaoshuan

Funder

National Key Research and Development Program of China

Chinese-Croatian bilateral Scientific and Technological Cooperation Programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

1. RFID smart tag for traceability and cold chain monitoring of foods: Demonstration in an intercontinental fresh fish logistic chain;Abad;Journal of Food Engineering,2009

2. Hazard analysis and critical control point (HACCP) in seafood processing: An analysis of its application and use in regulation in the Sultanate of Oman;Al-Busaidi;Food Control,2017

3. A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes;Asefa;Food Control,2011

4. Food traceability: New trends and recent advances. A review;Badia-Melis;Food Control,2015

5. Traceability technologies for farm animals and their products in China;Bai;Food Control,2017

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