Evaluation of aflatoxins in peanut-enriched complementary flours from selected urban markets in Tanzania-Reference-Cited by-同舟云学术

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Evaluation of aflatoxins in peanut-enriched complementary flours from selected urban markets in Tanzania

Published:2018-07 Issue: Volume:89 Page:196-202
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kuhumba G.D.,Simonne A.H.,Mugula J.K.

Funder

United States Agency for International Development

Innovative Agricultural Research Initiative project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS);Abia;Food Control,2013

2. Country and economic assessment for aflatoxin contamination and control in Tanzania. Meridian Institute;Abt,2013

3. Fungal and mycotoxin contamination of nigerian foods and feeds;Atanda,2013

4. Aflatoxin contamination in some selected grains;Batagarawa;Feeds and Feed ingredients in Katsina and Zaria metropolis,2015

5. Clinical growth charts;CDC,2009

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1. Quality improvement of grounded peanut using superheated steam treatment by the inhibition of microorganisms, lipase, and aflatoxin;Journal of Food Processing and Preservation;2022-03-21

2. Can we replace liquid chromatography with the greener capillary electrophoresis?;Current Opinion in Green and Sustainable Chemistry;2021-10

3. Aspergillus flavus and aflatoxin contamination in the maize value chain and what needs to be done in Tanzania;Scientific African;2020-11

4. Fungal and mycotoxin problems in the nut industry;Current Opinion in Food Science;2019-10

5. Occurrence of aflatoxins and ochratoxin A in Gaz, a traditional Persian confection, and its ingredients;Food Control;2019-04

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