Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation-Reference-Cited by-同舟云学术

Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation

Published:2019-02 Issue: Volume:96 Page:390-402
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shi Yu-gang,Bian Li-qing,Zhu Yun-jie,Zhang Run-run,Shao Shi-yin,Wu Yu,Chen Yue-wen,Dang Ya-li^ORCID,Ding Yue,Sun Hao

Funder

Food Science and Engineering, the Most Important Discipline of Zhejiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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