Transformation of China's food safety standard setting system – Review of 50 years of change, opportunities and challenges ahead

Author:

Zhang Zhe,Godefroy Samuel B.,Lyu Hanyang,Sun Baoguo,Fan Yongxiang

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference17 articles.

1. Food safety law of the People's Republic of China,2009

2. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;Journal of Food Protection,2012

3. CAC/GL82-2013 principles and guidelines for national food control systems;Codex Alimentarius Committee,2013

4. The communist party of China central committee and state council issued the outline of the “Healthy China 2030 plan”,2016

5. Economically motivated adulteration (EMA) of food: Common characteristics of ema incidents;Everstine;Journal of Food Protection,2013

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