A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation

Published:2018-07 Issue: Volume:89 Page:54-61
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhou Siyuan,Hu Changying,Zhao Guohua,Liu LinShu,Sheen Shiowshuh,Yam Kit L.

Funder

Fundamental Research Funds for the Central Universities

Research Found for the Doctoral Program

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Kinetics and mechanism of bacterial disinfection by chlorine dioxide;Benarde;Applied Microbiology,1967

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antimicrobial mechanism of chlorine dioxide and its impacts on postharvest management in horticultural produce: A review;Postharvest Biology and Technology;2024-07

2. Polylactic acid-based microcapsules for moisture-triggered release of chlorine dioxide and its application in cherry tomatoes preservation;International Journal of Biological Macromolecules;2024-02

3. A review on smart active packaging systems for food preservation: Applications and future trends;Trends in Food Science & Technology;2023-11

4. Preparation and evaluation of a novel chlorine dioxide preservative based on citric acid grafted carboxymethyl chitosan;International Journal of Biological Macromolecules;2023-07

5. Chlorine dioxide/water-borne polyurethane antibacterial film activated by carboxyl group;Polymer Testing;2023-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP