Food safety behavior observed in German TV cooking shows-Reference-Cited by-同舟云学术

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Food safety behavior observed in German TV cooking shows

Published:2019-02 Issue: Volume:96 Page:205-211
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Geppert Jasmin,Schulze Struchtrup Sarah,Stamminger Rainer,Haarhoff Claudia,Ebert Volker,Koch Severine,Lohmann Mark,Böl Gaby-Fleur

Funder

German Federal Institute for Risk Assessment

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. A camera's view of consumer food-handling behaviors;Anderson;Journal of the American Dietetic Association,2004

2. Look who's cooking. Investigating the relationship between watching educational and edutainment TV cooking shows, eating habits and everyday cooking practices among men and women in Belgium;Backer;Appetite,2016

3. Watching a food-related television show and caloric intake. A laboratory study;Bodenlos;Appetite,2013

4. Food safety practices in European TV cooking shows;Borda;British Food Journal,2014

5. Risks of practices, procedures and processes that lead to outbreaks of foodborne diseases;Bryan;Journal of Food Protection,1988

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1. College Students’ Domestic Kitchen Food Safety Perceptions and Knowledge;Journal of Extension;2024-05-15

2. TV cooking shows—Consumer entertainment or education?;Journal of Food Safety;2024-03-02

3. Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials;Foods;2024-03-01

4. How are food influencers' recipes promoting food literacy? Investigating nutritional content, food literacy and communication techniques in Instagram recipes;British Food Journal;2024-01-12

5. Socio-demographic determinants of good food safety practices for young, educated food handlers in Türkiye;Food and Health;2024

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