Development of a real-time PCR assay for rapid screening of acetic acid bacteria as a group in food products

Author:

Kim Dong-HyeonORCID,Lim Hyun-Woo,Kim Se-Hyung,Seo Kun-HoORCID

Funder

Strategic Initiative for Microbiomes in Agriculture and Food

Ministry of Agriculture, Food and Rural Affairs, Republic of Korea

Genome Technology to Business Translation Program

Konkuk University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference30 articles.

1. The prophylactic effect of Acetobacter syzygii probiotic species against squamous cell carcinoma;Aghazadeh;Journal of Dental Research, Dental Clinics, Dental Prospects,2017

2. Acetic acid bacteria population dynamics and natural imposition of Gluconacetobacter europaeus during submerged vinegar production;Andres-Barrao;Archives des Science,2011

3. Identification of new conserved and variable regions in the 16S rRNA gene of acetic acid bacteria and Acetobacteraceae family;Chakravorty;Molecular Biology,2015

4. Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology;Cleenwerck;International Journal of Food Microbiology,2008

5. Acetic acid bacteria in fermented foods and beverages;De Roos;Current Opinion in Biotechnology,2018

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