Evaluation of the high school food safety curriculum using a positive deviance model-Reference-Cited by-同舟云学术

Evaluation of the high school food safety curriculum using a positive deviance model

Published:2019-02 Issue: Volume:96 Page:324-328
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Whited Taylor,Feng Yaohua,Bruhn Christine M.

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults;Abbot;European Journal of Clinical Nutrition,2009

2. Motivators and barriers to safe food practices: Observation and interview;Arendt;Food Protection Trends,2015

3. Perceptions of the family mealtime environment and adolescent mealtime behavior: Do adults and adolescents agree?;Boutelle;Journal of Nutrition Education and Behavior,2001

4. High school students as the target of an integrated food safety educational intervention: Successful results of a pilot study;Burke;Food Protection Trends,2016

5. Food safety self-reported behaviors and cognitions of young adults: Results of a national study;Byrd-Bredbenner;Journal of Food Protection,2007

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Implementation of a dialogue-based food safety education program for low-income families;Food Control;2023-01

2. La alimentación escolar, una aproximación desde el currículo: revisión sistemática;Nómadas;2022-12-16

3. Weighting Research on the First-Class Curriculum Evaluation System of Landscape Architecture Based on the Analytic Network Process Method;Mathematical Problems in Engineering;2022-10-11

4. Assessing knowledge and skills retention of junior high school students on food safety lessons using modified Kirkpatrick's model;Food Control;2022-05

5. A Systematic Literature Review of Assessing the Level of Food Safety Knowledge Among Food Handlers in Malaysia;Food Safety Practices in the Restaurant Industry;2022