Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens-Reference-Cited by-同舟云学术

Environment-friendly mild heat and relative humidity treatment protects sprout seeds (radish, mung bean, mustard, and alfalfa) against various foodborne pathogens

Published:2018-11 Issue: Volume:93 Page:17-22
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Se Han,Rhee Min Suk^ORCID

Funder

Korea University

School of Life Sciences and Biotechnology of Korea University

Institute of Biomedical Science and Food Safety, Korea University Food Safety Hall

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference21 articles.

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2. Inactivation of Escherichia coli O157: H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin;Chang;International Journal of Food Microbiology,2010

3. Commission Regulation (EU) No 209/2013. EU 209/2013 Amending Regulation (EC) No 2073/2005 as regards microbiological criteria for sprouts and the sampling rules for poultry carcases and fresh poultry meat.

4. Heat resistance of Listeria monocytogenes;Doyle;Journal of Food Protection,2001

5. Effect of surface roughness on inactivation of Escherichia coli O157: H7 87-23 by new organic acid–surfactant combinations on alfalfa, broccoli, and radish seeds;Fransisca;Journal of Food Protection,2012

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