Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays-Reference-Cited by-同舟云学术

Evaluation of Roka Atlas Salmonella method for the detection of Salmonella in egg products in comparison with culture method, real-time PCR and isothermal amplification assays

Published:2018-12 Issue: Volume:94 Page:123-131
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hu Lijun,Deng Xiaohong,Brown Eric W.,Hammack Thomas S.,Ma Li M.,Zhang Guodong

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference56 articles.

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