1. Bioactive amines and carbohydrate changes during ripening of Prata'banana (Musa acuminata× M. balbisiana);Adão;Food Chemistry,2005
2. Postharvest dip treatment with a natural lysophospholipid plus soy lecithin extended the shelf life of banana fruit;Ahmed;Postharvest Biology and Technology,2016
3. Evaluation of fungal epiphytes isolated from banana fruit surfaces for biocontrol of banana crown rot disease;Alvindia;Crop Protection,2008
4. Cardamom oil-infused paper box: Enhancing rambutan fruit post-harvest disease control with reusable packaging;Chaidech;Lebensmittel-Wissenschaft & Technologie,2023
5. Relatively low concentration of cardamon oil vapour for controlling enzymatic browning and maintaining the quality of rambutans;Chaidech;Lebensmittel-Wissenschaft & Technologie,2023