1. Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods;Barre;Euroreference,2020
2. Enumeration of Listeria monocytogenes at low contamination levels in several food matrices using a membrane filtration method;Baudouin;Food Analytical Methods,2010
3. BS EN ISO 11290-1:2017: Microbiology of the food chain – horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method London,2017
4. BS EN ISO 11290-2:2017: Microbiology of the food chain – horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method London,2017
5. Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020 to 2021;McLauchlin;Journal of Food Protection,2022