Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf

Author:

Wilson Nicola,Goodburn Karin,Johnston KennethORCID

Publisher

Elsevier BV

Reference7 articles.

1. Comparison of the ISO method and three modifications of it for the enumeration of low concentrations of Listeria monocytogenes in naturally contaminated foods;Barre;Euroreference,2020

2. Enumeration of Listeria monocytogenes at low contamination levels in several food matrices using a membrane filtration method;Baudouin;Food Analytical Methods,2010

3. BS EN ISO 11290-1:2017: Microbiology of the food chain – horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method London,2017

4. BS EN ISO 11290-2:2017: Microbiology of the food chain – horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method London,2017

5. Microbiological quality of ready-to-eat salad products collected from retail and catering settings in England during 2020 to 2021;McLauchlin;Journal of Food Protection,2022

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