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2. ISO 11290-1. Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp;Part 1: Detection method,2017
3. Effects of modified atmosphere and vacuum packaging on microbiological and chemical properties of rainbow trout (Oncorynchus mykiss) fillets;Arashisar;International Journal of Food Microbiology,2004
4. Evaluation of brown trout (Salmo trutta fario) fillets' shelf life: Fed with a humic supplemented diet;Atamanalp;Food Packaging and Shelf Life,2021
5. Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage;Atmaca;Food Additives & Contaminants: Part A,2023