Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis

Author:

Fan Shuangxi,Li Yicong,Yang Bo,Zhang Xin,Wang Fengxian,Gao Xiaojuan,Yue Hongwei,Wu Zhuying,Xu Ziwei,Zhou Dan,Li Xiaoxia,Shi Xiaoxuan,Lu Fuping,Zhong Qiding

Publisher

Elsevier BV

Reference19 articles.

1. SMOTE-LOF for noise identification in imbalanced data classification;Asniar;Journal of King Saud University - Computer and Information Sciences,2021

2. Grade discrimination of strong aroma type liquor based on mass spectrometry and chemometrics;Cheng;Food and Fermentation Industry,2013

3. Quality grade discrimination of light aroma type liquor based on mass spectrometry and support vector machine;Cheng;Science and Technology of Food Industry,2014

4. Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools;Cuny;Analytical and Bioanalytical Chemistry,2008

5. Development of a triple channel colorimetric paper sensor array based on quantum dots: A robust tool for process monitoring and quality control of basic liquors of baijiu;Fan;Sensors and Actuators B: Chemical,2020

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