Understanding the routes of contamination of ready-to-eat vegetables in the Middle East-Reference-Cited by-同舟云学术

Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

Published:2016-04 Issue: Volume:62 Page:125-133
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Faour-Klingbeil Dima,Murtada Muhammad,Kuri Victor,Todd Ewen C.D.

Funder

Lebanese National Council for Scientific Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference84 articles.

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5. Determination of total aerobic and indicator bacteria on some raw eaten vegetables from wholesalers in Ankara, Turkey;Aycicek;International Journal of Hygiene and Environmental Health,2006

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