Prevalence and characterization of Escherichia coli O157:H7 from samples along the production line in Chinese beef-processing plants
Author:
Funder
National 863 Projects
China Agriculture Research System
Shandong Province Agricultural Innovation Team
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference37 articles.
1. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants;Arthur;Journal of Food Protection,2004
2. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination;Arthur;Meat Science,2010
3. Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157:H7+/H7− isolated from cattle at slaughterhouse and slaughterhouse wastewater;Ayaz;International Journal of Food Microbiology,2014
4. Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157: H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;Journal of Food Protection,2003
5. Development of methods for the recovery of Escherichia coil O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples;Barkocy-Gallagher;Journal of Food Protection,2002
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Study of the transfer of Shiga toxin-producing Escherichia coli during the slaughter of cattle using molecular typing combined with epidemiologic data;Meat Science;2024-02
2. The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?;Microorganisms;2023-02-02
3. Detection of virulence genes and determination of the antimicrobial susceptibility of Escherichia coli isolates with mastitis in Mashhad, Iran – a short communication;Veterinarski arhiv;2022-09-19
4. Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables;LWT;2022-08
5. Lactic Acid and Peroxyacetic Acid Inhibit Biofilm of Escherichia coli O157:H7 Formed in Beef Extract;Foodborne Pathogens and Disease;2021-10-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3