Comparing foodborne illness risks among meat commodities in the United States-Reference-Cited by-同舟云学术

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Comparing foodborne illness risks among meat commodities in the United States

Published:2015-08 Issue: Volume:54 Page:353-359
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hsi David J.,Ebel Eric D.,Williams Michael S.^ORCID,Golden Neal J.,Schlosser Wayne D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. What we eat in America;ARS,2010

2. 2009-2010 Data documentation, codebook, and frequencies;CDC,2012

3. FoodNet reports;CDC,2012

4. Foodborne disease outbreak surveillance;CDC,2013

5. About the National Health and Nutrition Examination Survey;CDC,2014

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