Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines-Reference-Cited by-同舟云学术

Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines

Published:2016-01 Issue: Volume:59 Page:172-177
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dev Kumar Govindaraj,Williams Robert C.^ORCID,Sumner Susan S.,Eifert Joseph D.

Funder

U.S. Department of Agriculture

Hatch Program of the National Institute of Food and Agriculture

Virginia Agricultural Experiment Station

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Review — Persistence of Listeria monocytogenes in food industry equipment and premises;Carpentier;International Journal of Food Microbiology,2011

5. The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes;Cole;Journal of Applied Microbiology,1990

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