Author:
Yin Rui,Sun Yajuan,Yu Shuang,Wang Yi,Zhang Meiping,Xu Yawei,Xue Jian,Xu Na
Subject
Food Science,Biotechnology
Reference22 articles.
1. Detection of schistosomes polymerase chain reaction amplified DNA by oligochromatographic dipstick;Akinwale;Molecular & Biochemical Parasitology,2008
2. Liquid chromatographic identification of meats;Ashoor;Journal-Association of Official Analytical Chemists,1988
3. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes;Barakat;Applied Microbiology and Biotechnology,2014
4. FINS (forensically informative nucleotide sequencing): a procedure for identifying the animal origin of biological specimens;Bartlett;BioTechniques,1992
5. Development of a rapid and sensitive quantum dot-based immunochromatographic strip by double labeling PCR products for detection of Staphylococcus aureus in food;Chen;Food Control,2014
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献