Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

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Anti-swarming and -biofilm activities of rose phenolic extract during simulated in vitro gastrointestinal digestion

Published:2016-06 Issue: Volume:64 Page:189-195
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Qiuqin,Rui Xin,Li Wei,Chen Xiaohong,Jiang Mei,Dong Mingsheng

Funder

Central Public-interest Scientific Institution Basal Research Fund of China

Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. In vitro estimation of the antibacterial activity and antioxidant capacity of aqueous extracts from grape-seeds (Vitis vinifera L.);Adámez;Food Control,2012

2. Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion;Bermúdez-Soto;Food Chemistry,2007

3. The in vivo biofilm;Bjarnsholt;Trends in Microbiology,2013

4. The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria;Borges;Biofouling,2012

5. Evaluation of the effects of selected phytochemicals on quorum sensing inhibition and in vitro cytotoxicity;Borges;Biofouling,2014

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