Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture-Reference-Cited by-同舟云学术

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Disinfection efficacy and mechanism of slightly acidic electrolyzed water on Staphylococcus aureus in pure culture

Published:2016-02 Issue: Volume:60 Page:505-510
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ding Tian,Xuan Xiao-Ting,Li Jiao,Chen Shi-Guo,Liu Dong-Hong,Ye Xing-Qian,Shi John,Xue Sophia Jun

Funder

Zhejiang Provincial Natural Science Foundation of China

Zhejiang Provincial Public Technology Research Plan

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Efficiency of slightly acidic electrolyzed water for inactivation of Salmonella enteritidis and its contaminated shell eggs;Cao;International Journal of Food Microbiology,2009

2. Mathematical modeling on the growth of Staphylococcus aureus in sandwich;Ding;Food Science and Biotechnology,2010

3. Molecular diversity and regulation of renal potassium channels;Hebert;Physiological Reviews,2005

4. Chemical analysis of microbial cells;Herbert,1971

5. Action of disinfectant quaternary ammonium compounds against Staphylococcus aureus;Ioannou;Antimicrobial Agents and Chemotherapy,2007

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